Chainsaw Carving How To
How to Carve a BEAR - Page 4
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Halfway There...

Now that you're all rested up, we'll be fine-tuning the look of the bear.

Don't forget to go over the information on chainsaws, safety gear, and stain and finishing recommendations for your carving. Use the links above.

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Please click on a picture to enlarge.

Now we are going to start trimming down the chest.

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Trim down the sides of the chest -- use a small plunge cut to start if needed -- being careful not to cut the snout.

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Carefully place your saw and trim down the chest to where the arms are defined.

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Bear with chest trimmed out.

Trim down the front of the paws (feet).

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CAUTION!
The next cut is a VERY DANGEROUS Upper Cut trimming action. This is more dangerous than other Upper Cuts as there is nothing but your control to deter the blade of the saw from kicking back. Please use caution.

Trim the belly area under the arms/paws.

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Define the ears...

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...with a series of short downward cuts to make a space.

The next few cuts will be "trim" cuts to round-out and shape the back of your bear.

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...Fuzzy Wuzzy wuz a Bear...

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...Fuzzy Wuzzy had no hair...

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...if Fuzzy Wuzzy had no hair...

...Fuzzy Wuzzy wasn't very fuzzy, wuz he?

5ERoundEdges.jpg

But he will be soon!

5DRoundEdges.jpg

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Now its time to define the paws (hands).

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Mark the space between the paws. Then, round off the sides and front of the paws (hands).

8BPaws.jpg

Use the tip of your blade to define the edges of the paws (hands).

8CPaws.jpg

Using the tip of your saw as a planer, make several downward cuts to clean out the space between the paws (hands).

Mark the front of your bear where the belly will be.

9ABelly.jpg

Notch the "V" on the underbelly.


Trimming the legs and belly area requires an Upper Cut, so be careful!

9BBelly.jpg

Shape the legs by doing an Upper Cut to the notch in the belly.

9CBelly.jpg

Widen the space between the legs.

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This trimming action requires the dangerous Upper Cut, using the edge of the blade as a planer, so be very careful.

Shape out a tail...

7ATail.jpg

(Your bear is going to need something to wag happily...)

More fine-tuned shaping and clean up.

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Use the edge of your blade for fine-tuned trimming. Be careful when using Upper Cuts to trim.

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Trim the corners of the base and round them out a little.

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Next, the Relief Cut on the back of the bear.

A deep slit down the back of your bear is a Relief Cut.

As timber dries, there is considerable pressure from moisture trapped in the center to crack the dryer, outer wood.

A Relief Cut helps alleviate this pressure and allows drying from the center outward, rather from the out in. If a piece of wood has it in its little mind to crack in a certain spot, it will. Direct sunlight and heating ducts will often laugh at relief cuts, but, in many cases a slit can help direct the checking and cracking.

991ARelief.jpg

The relief cut starts with a Plunge Cut. When the blade is about one-third (1/3)of the way through the back, pull the saw down past the tail.

Full relief cut down back.

991BRelief.jpg

Unscrew your bear and lay him flat on your stump.

1Abearback.jpg

Finishing the rest of the bear requires it to be "lying down."

To keep the bear from rolling around while you finish up carving, take some of those discarded "wedge" pieces you cut off and use them as chocks.

OKAY!
BREAK TIME!!!!

This is a good time to take a break.

Have something to drink to take away the taste of all that sawdust (or, that granola bar).

Clean your saw of debris, check the oil (if you haven't a few times already), and the chain.

When you're ready, click "Page 5" below to continue.

How to Carve a BEAR - Page 5

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WARNING! Chainsaw carving is dangerous, and can result in serious injury. Do not use a chainsaw heavier than you can control. Do not carve when tired, or under the influence of medications or alcohol. WEAR SAFETY GEAR AT ALL TIMES. Check your saw frequently for debris, oil, petrol (gas), loose chain, broken teeth, etc.